Tully and Marie's Service List

Dinner Menu

• Starters /soups / Chowders

  • Soup Or Chowder Of The Day

    $5.00

  • Warm Spinach Dip * (vegetarian)

    with homemade tortilla chips

    $8.00

  • Local Tomatoes & Fresh Mozzarella* (vegetarian)

    with basil pesto (with almonds) & balsamic glaze

    $9.00

  • Mediterranean Sampler * (vegetarian)

    eggplant caponata /hummus / feta / kalamata olives / pita chips

    $10.00

  • Calamari Tossed With Sweet Chili Sauce

    tell us if you want the sauce on the side

    $10.00

  • Pei Mussels

    with a white wine, herb and cream broth.served with fresh-baked bread.

    $13.00

  • Small Caesar Salad

    $5.00

  • Small House Salad * (vegetarian)

    $5.00

• Salads

  Our House-made Dressings: Black Pepper Herb Vinaigrette /creamy Gorgonzola / Sun-dried Tomato Vinaigrette /maple-dijon Vinaigrette

  • Asian Ahi Tuna

    sesame-crusted ahi tuna, seared rare and served over a salad of bok choy and napa cabbage, carrots, scallions and toasted almonds. tossed with ginger-soy vinaigrette.

    $14.00

  • Caesar Salad

    romaine, parmesan cheese & anchovies, tossed with house-made caesar dressing (contains anchovies). no anchovies on top? no problem

    	$9.00
    Add Shrimp	$6.00

  • Chicken Caesar Salad

    grilled chicken breast atop a traditional caesar salad. no anchovies? no problem

    $13.00

  • Tossed Cobb Salad

    grilled chicken breast, avocado, gorgonzola, bacon, tomato & egg. tossed with mixed greens and your choice of dressing

    $13.00

  • Baked Portobello Mushroom & Vegetable Stack * (vegetarian)

    portobello mushroom, eggplant, zucchini, tomato and fresh mozzarella. served over fresh greens and topped with sun-dried tomato vinaigrette

    $13.00

  • Wilted Spinach Salad

    with sauteed mushrooms, bacon & red onions, tossed in a warm maple-dijon dressing. garnished with tomatoes, hard boiled eggs, feta cheese and balsamic vinegar glaze. hold the bacon to make this a great vegetarian salad * (vegetarian)

    	$10.00
    Add Chicken	$4.00
    Add Shrimp	$6.00

• Jacksons Pasta Bowl

  Made With Vermont Fresh Pasta Co. Pasta Our Sauces Are Prepared From Scratch Using The Freshest Local Ingredients Availab Toss Your Pasta With Roasted Red Peppers, Spinach And Mushrooms At No Extra Charge

  • Choose Your Pasta

    egg fettuccine garlic basil linguini four cheese tortellini

  • Choose Your Sauce

    alfredo marinara fra diavolo creamy pesto

  • Add A Protein

    sauteed shrimp/shrimp & sausage/sauteed chicken breast/sauteed chicken breast/sweet & hot sausage

    $5.00

• Laplatte Farm Hamburger Or Chicken Breast Sandwich

  With Lettuce, Tomato, Red Onion And Your Choice Of Cheddar, Swiss, Gorgonzola Or Goat Cheese All Sandwiches Served With French Fries Or Side Salad. Substitute Sweet Potato Fries 1.00

  • Laplatte Farm Hamburger Or Chicken Breast Sandwich

    a grilled 8 oz. local beef burger or chicken breast

    $10.50

• Jacksons Veggie Burger

  With Lettuce, Tomato, Red Onion And Your Choice Of Cheddar, Swiss, Gorgonzola Or Goat Cheese. All Sandwiches Served With French Fries Or Side Salad. Substitute Sweet Potato Fries 1.00

  • Jacksons Veggie Burger * (vegetarian)

    a savory blend of brown rice, black beans and 12 other secret ingredients create this great vegan burger

    $10.50

• The Dagwood

  Build Your Own Sandwich With As Many Of The Following Toppings As You Wish For Just One Price:

  • Bacon

    $13.00

  • Avocado

    $13.00

  • Caramelized Onions

    $13.00

  • Sauteed Mushrooms

    $13.00

  • Jalapeno Peppers

    $13.00

• Beef & Pork

  • 8 Oz. Filet Mignon

    with wild mushroom cream sauce, mash and fresh vegetables

    $21.00

  • 16 Oz. Certified Choice Cowboy Rib Eye

    finished with gunpowder chili butter. served with mash and fresh vegetables.

    $28.00

  • Duclos & Thompson Pork Tenderloin Medallions

    finished with cilantro-lime butter served with mash and sauteed spinach.

    $19.00

• Jacksons House Specialties

  • Chicken Pad Thai

    chicken breast, rice noodles, tofu, veggies, scrambled egg, cilantro and crushed peanuts in a traditional fish-based pad thai sauce

    	$18.00
    Substitute Shrimp	$2.00

  • Vegetable Pad Thai * (vegetarian)

    with vegan pad thai sauce

    $15.00

  • Grilled Chicken Modena

    topped with tomatoes, fresh mozzarella, kalamata olives and basil. served over fresh greens and finished with sun-dried tomato vinaigrette

    $15.00

  • Black Bean & Sweet Potato Burrito * (vegetarian)

    southwestern spiced black beans, sweet potato mash, caramelized onions & jack cheese. topped with house-made red mole sauce & jack cheese. please note: our mole sauce contains almonds

    $13.00

  • Pork Schnitzel With Duclos & Thompson Pork

    breaded & pan-fried and finished with wild mushroom cream sauce. served with mash and fresh vegetables.

    $19.00

• Seafood

  • Shetland Organic Or Wild-caught Salmon

    $22.00

  • Baked Haddock & Shrimp

    with lemon-caper-garlic white wine sauce. served with rice

    $19.00

  • Seafood Stew

    with shrimp, mussels, salmon and haddock in a spicy tomato-saffron broth

    $20.00